$170
Crafted with roasted crystal and chocolate malts, our latest release is rich, smooth, and deeply layered. Finished in stout casks from Du Cane Brewery, this bold Tasmanian single malt tells a story in every sip. It is our limited release for Tasmanian Whisky Week.
Tasmanian Whisky Week is a special time of year. A celebration of craft, community and creativity, it brings together whisky makers and whisky lovers from across the state and beyond.
Non-chill filtered. Only 400 bottles produced.
500ml bottle
50.3% ABV
In stock
This single malt was crafted from a mash bill of distillers malt, crystal malt, and chocolate malt. These specialty malts, more commonly used in brewing, impart rich notes of caramel, toffee and cocoa to the spirit.
After ageing for four years in small French oak casks, this whisky was finished for a further 12 months in stout casks. This maturation process highlights the value of creative local collaboration. The finishing casks (Pedro Ximénez Sherry barrels) had previously been used at Launceston Distillery to mature our single malt. We then passed them to Du Cane Brewery to age their bold Whisky Barrel Imperial Stout. Eventually, these distinctive casks returned to Launceston Distillery, further enhancing the character of our Roasted Malt Release.
With floral aromas, sweet malt character, and warming notes of caramel, milk chocolate and Savoiardi sponge, this release offers a smooth and complex drinking experience. Non-chill filtered and bottled at 50.3% ABV, it is a whisky of true character.
$180
$156
Price range: $40 through $156
