Our first release using peated malted barley has been bottled and is now available.
Using Scottish peated barley, which was brewed, fermented and distilled at Hangar 17, the distilled new make spirit was matured in small American Oak bourbon casks for 2 ½ years. During the vatting process, some whisky which was matured in French Oak tawny casks was included.
650 Bottles (500 mL at 46% alcohol) were produced.
Launceston Distillery is proud to be a major partner of the Glover Prize, celebrating contemporary artists who capture the beauty
We’re thrilled to share that our Westie Double Malt has taken home Category winner and Gold in the Australia Blended
Discover the perfect gift for seasoned whisky lovers and newcomers alike with our exclusive Launceston Distillery gift packs. Whether you’re
