Discover
Launceston Distillery is built on a story of heritage, craft and place. From our beginnings to our home at Hangar 17, discover what makes our Tasmanian single malt whisky unique.
Our Beginning
A Dream Realised
Launceston Distillery was founded in 2013 by Chris Condon, Chris Byrne, Rob Carroll, Peta Dolan, and Ilya Brucksch. Inspired by the traditions of Scottish single malt whisky, they set out to create a distillery that reflects the purity and character of Tasmania.
Hangar 17 proved to be an ideal location, although it required significant upgrades. With the support of family and friends, who later became additional shareholders, the founders raised the funds needed to bring the distillery to life.
Tasmania’s pioneering still maker, Peter Bailly, was engaged to custom build the stills and brewing equipment. Today, the two copper pot stills remain the centrepiece of the distillery, standing as a testament to Peter’s craftsmanship.
Production began in 2015 with a focus on authenticity and attention to detail. Every decision since has been guided by a simple principle: to create the finest Tasmanian single malt possible.
A Tasmanian Spirit
Crafted from Local Origins
Tasmania is known for its world-class produce and innovative makers. From wine and cheese to beer and spirits, our island has earned a strong reputation for excellence. Launceston Distillery is proud to continue that tradition. Located at the heart of the Tasmanian Whisky Trail, we are committed to strengthening the reputation and respect of Tasmania as a premium whisky producer.
- Water sourced from the nearby South Esk River (plipatumila)
- Barley grown in northern Tasmania
- Production methods rooted in Tasmanian skill and craft
Our Home – Hangar 17
A Dream Realised
Our distillery is located in historic Hangar 17 at Launceston Airport – Tasmania’s oldest surviving aviation building. Constructed in 1932, it was the state’s main passenger terminal until 1968.
Since 2013, we have preserved and adapted this remarkable space into a working distillery. Today, it is home to our stills, casks and bottling – a place where tradition and innovation sit side by side.
The Legacy – Caledonian Distillery
Reviving Launceston’s Whisky Heritage
Launceston’s first whisky distillery, the Caledonian Distillery, was established in 1824 and became one of the colony’s foremost distilleries. In 1839, the Distillation Prohibition Act was enacted, outlawing the distilling of spirits across the island. Since 1992, when the law was changed to allow modern-day distilleries, Tasmania has been home to a growing number of producers. Launceston Distillery is the first traditional whisky producer in Launceston to gain a production licence since the Caledonian closed.
Associations
Proud Members of Tasmania’s Whisky and Business Communities
Launceston Distillery is proud to be a member of both the Tasmanian Whisky & Spirits Association, supporting excellence and collaboration across the island’s distilling industry, and the Northern Midlands Business Association Inc., working together to strengthen our local community and regional economy.
Buying our Whisky
Where to Find Our Whisky
At the Distillery (Hangar 17) Cellar Door
Buy directly from us, Monday to Saturday, 10am to 4pm.
(Check our social media accounts for updates on public holiday opening hours.)
Sending Whisky Overseas
Regulations on importing whisky vary by country. Please
contact us to discuss sending whisky overseas.
Wholesale & Export
Partnering with Launceston Distillery
Wholesale in Tasmania
Order through our Tasmanian distribution partner,
David Johnstone & Associates Pty Ltd
Wholesale & Export Outside Tasmania
Contact our Sales and Business Development Manager for bulk orders or export enquiries.
